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brick oven pizza

Veg Pizza

Thin-crust pizza

Located in the heart of East Village in Downtown San Diego, simplicity and urban style converge at Veg Bar / Pizza. Thin-crust brick oven pizza is the highlight on the one page menu, and a no-nonsense drink list and raw industrial design elements complete the massive 5,000 square foot restaurant and bar, which was converted from an authentic 1912 warehouse.

Basic Menu

CLASSIC PIES (SMALL | LARGE)

MASHED

white pie w/ mozz – mashed potato – bacon

VEGGIE

red pie w/mozz – onion – mushroom –roasted red pepper – green pepper – black olive

MARG

red pie – fresh mozzarella – basil – stewed tomato

MAGGIO

white pie w/ mozz – ricotta – parmesan – gorgonzola – fresh basil

J STREET

white pie w/ mozz – chicken – bacon – sun dried tomato – pesto

PEPPER

red pie w/ mozz – cherry peppers – sausage – gorgonzola

Have you ever wondered how they do in Italian restaurants to offer these crispy pizzas with perfectly cooked ingredients? Well, yes, and looking for the best tips to get the perfect pizza at home, we found Tony Gemignani, a chef who has been named 12 times the best pizza maker in the world.

410 10th Ave San Diego, California, 92101

619-531-8869

ADRESS

Veg  Pizza

410 10th Ave
San Diego, CA, 92101

619-531-8869

 

HOURS OF OPERATION

 

OPEN for DINE-IN SERVICE

11:30am – 10:pm

Every Day

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André Arty

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