Located in the heart of East Village in Downtown San Diego, simplicity and urban style converge at Veg Bar / Pizza. Thin-crust brick oven pizza is the highlight on the one page menu, and a no-nonsense drink list and raw industrial design elements complete the massive 5,000 square foot restaurant and bar, which was converted from an authentic 1912 warehouse.
Basic Menu
CLASSIC PIES (SMALL | LARGE)
MASHED
white pie w/ mozz – mashed potato – bacon
VEGGIE
red pie w/mozz – onion – mushroom –roasted red pepper – green pepper – black olive
MARG
red pie – fresh mozzarella – basil – stewed tomato
MAGGIO
white pie w/ mozz – ricotta – parmesan – gorgonzola – fresh basil
J STREET
white pie w/ mozz – chicken – bacon – sun dried tomato – pesto
PEPPER
red pie w/ mozz – cherry peppers – sausage – gorgonzola
Have you ever wondered how they do in Italian restaurants to offer these crispy pizzas with perfectly cooked ingredients? Well, yes, and looking for the best tips to get the perfect pizza at home, we found Tony Gemignani, a chef who has been named 12 times the best pizza maker in the world.